The exception to this rule is the Fenugreek milkcap, which tastes quite nice but will upset your stomach if eaten in any great quantity. The general rule of thumb for Milkcaps is to taste a small amount of the milk, if it is mild, sweet or mushroomy in flavour it is edible. There are a few gourmet milkcaps for example for Saffron Milkcap, there are a few that can be dried and used as a spice, the Curry Milkcap for example but most are either too spicy or too bitter to eat. Identifying a member of the family can therefore be quite easy but trying to pinpoint the exact species can sometimes be trickier.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |